Corn Bread
February 4, 2008
Adapted from rebar modernfood cookbook
Ingredients:
- 1 cup cornmeal
- 1/2 cup unbleached flour
- 1/2 cup whole wheat flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup soymilk mixed with 1 tbsp lemon juice or vinegar
- 2 tsp ground flax seed mixed with 6 tbsp water, let sit for 5 minutes
- 5 tbsp safflower oil
- 1 tsp baking soda
Directions:
- Preheat oven to 400 degrees F. Combine all of the dry ingredients in a medium sized bowl. In a smaller bowl, whisk together the remaining ingredients.
- Add the wet mix to the dry mix and fold them together until just blended. Pour the batter into a buttered 9″ x 9″ square baking pan and bake for 25 minutes, or until an inserted toothpick comes out clean.
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