Flax Banana Bread
February 4, 2008
Eat for breakfast with ghee (clarified butter) or use as a midday snack
Ingredients:
- 1 3/4 cup organic spelt flour
- 2 flax ‘eggs’, (2 tbsp ground flax mixed with 6 tbsp water, let sit 5 minutes)
- 3/4 cup milled flax seed
- 1/3 cup sesame or olive oil
- 3/4 cup raw sugar
- 1 cup mashed bananas
- 1 tsp baking powder
- 1/2 cup chopped walnuts
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
Directions:
Preheat oven to 350 degrees. Mix flour, ground flaxseed, sugar, baking powder, baking soda and salt. In separate bowl, beat eggs and oil. Add dry ingredients and mashed bananas alternately to egg/oil mixture, stirring until dry ingredients are moistened. Pour into an oiled 8 1/2″ x 4 1/2″ pan. Bake at 350 degrees for 55 minutes.
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