Non-dairy Alfredo Sauce
February 4, 2008
From Beverly Lynn Bennett, The Vegan Chef: www.veganchef.com
Ingredients:
- 1 – 12.3 oz. pkg. silken style tofu, firm or extra firm
- 2 cups soy milk, rice milk, or other non-dairy milk of choice
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- pinch of cayenne pepper
- pinch of ground nutmeg
- 1 cup soy Parmesan cheese
Directions:
In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree. Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through. Remove the saucepan from the heat and stir in the soy parmesan cheese. Taste and adjust the seasonings, as needed. Use as a sauce for pasta, vegetables, or grains.
Yields 4 Cups
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