Dino’s Baked Beans
January 22, 2009
One of my hubby’s favourite foods is baked beans. Here is his recipe:
- 1 lb. dried small white beans, sorted and rinsed (approx 2 1/4 cups)
- 4 1/2 cups water
- 1/3 cup molasses (use blackstrap molasses for extra iron)
- 1/8 cup brown sugar
- 1 onion, chopped
- 4 cloves garlic, chopped or minced
- 1 Tbsp Dijon mustard
- 1/2 tsp salt
- 5 dashes hickory smoke
Combine all ingredients in a slow-cooker. Cover and cook on low for 13-14 hours, stirring occasionally if possible. Makes 6 to 8 servings.
Note: We haven’t tried yet, but I bet the beans would taste just as good if you replaced the sugar with maple syrup or honey.
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Kerry, thanks for the recipe, baked bean are one of our favorites, this would be great at the cottage!