Root Vegetable Tagine
January 26, 2009
Here is another slow cooker recipe that is full of veggies and fruit. Perfect for those of us that are still cleansing this week! It is very tasty and a good introduction to Moroccan food.
- 3/4 lb parsnips, peeled and diced
- 3/4 lb turnips, peeled and diced
- 3/4 lb carrots, peeled and diced
- 2 medium onions, chopped
- 12 dried apricots, chopped
- 8 pitted prunes, chopped
- 2 tsp ground tumeric
- 2 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cayenne pepper
- 2 Tbsp dried parsley
- 2 Tbsp dried cilantro
- 1 L veggie broth
- 1-2 cups chickpeas (optional)
Toss all ingredients in slow cooker. Stir, cover, and cook for 9 hours on low.
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